Gourmet Dinner Menu for Sexuality 2012

Sexuality 2012 is quickly approaching: join us for this stunning affair on Thursday, September 27.

All attendees will enjoy a three-course gourmet dinner and hosted bar, serving beer, wine, champagne, liquor, cocktails, and various non-alcoholic drinks — included in the ticket price.

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Gourmet Three-Course Dinner Menu

Local, organic, sustainable ingredients.

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First Course

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[li]Shaved Asparagus and Mint, with Honey, Hazelnuts, Ricotta Salata and Sherry Vinaigrette [/li]
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Second Course

Your choice of one six ounce serving of the following:

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[li]Pan Seared True Cod with Orange Butter and Pomegranate Seeds [/li]
[li]Peppercorn Rubbed Hanger Steak with Pan Fried Sweet Onions and Garlic [/li]
[li]Grilled Polenta Cakes with Sautéed Shitake and Portobello Mushrooms, Parmigiano and Fried Garlic [/li]
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Served with:

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[li]Braised Fingerling Potatoes with Rosemary and Mellow Garlic[/li]
[li]Sugar Snap Peas with Lemon and Toasted Breadcrumbs [/li]
[li]House Made Artisan Bread [/li]
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Third Course

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[li]Chef Selected Mini Desserts[/li]
[li]Coffee Service [/li]
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All prepared and served by Apulent Catering, employing high culinary talent with skilled chefs who utilize local, sustainable, organic ingredients and innovative preparations, consistently producing delicious meals.

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Attendees will meet distinguished leaders of world-famous organizations, listen to (and join in on) a groundbreaking panel discussion, savor a gourmet three-course dinner, enjoy an erotic art showcase, mingle with very special guests and burlesque stars, and more!